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With a generous depth and capacity
all natural (no glue or plastics)
Whether you're a seasoned cook or building your knife collection
Revel in the joys of the Stowaway experience on land or at sea
homemade tortillas
A Southern Summer Table mini With a generous depth andTuesday, July 21st, 6pm 8pm, $65 per person, Chef Katie Hopkins, Demonstration Celebrate the flavors of summer in this class featuring some of the seasons best produce. Youll enjoy a savory Pimento Cheese Tomato Pie layered with juicy tomatoes and rich, cheesy goodness, alongside a bright Fresh Corn & Tomato Salad bursting with peak summer flavor. To finish the evening, well serve a warm Brown Sugar Peach Crisp that tastes like summer in every bite.
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